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Home › Mexico › San Luis Potosi › Gorditas Doña CUCA › Menu

Gorditas Doña CUCA menu.

Discover delicious brunch favorites like caldo de espinazo, gorditas, quesadillas, and refreshing aguas frescas at Gorditas Doña CUCA in San Luis Potosí. Enjoy friendly service and traditional flavors in a clean, welcoming setting.

— Week of 23 Mar, 2026 —
Comida 3
about this week's card —

About the menu

Gorditas Doña CUCA, nestled in Industrial San Luis, offers a delightful brunch experience rooted in traditional Mexican flavors. Their menu shines with specialties like the comforting Caldo de Espinazo Rojo—a rich broth served with a generous piece of pork spine, rice, fresh salad, and handmade tortillas, all for MX$65.00. Beyond the caldo, the gorditas, quesadillas, and sopesitos stand out as authentic antojitos crafted with care and bursting with flavor. Complement your meal with their warm cafecito de olla or refreshing aguas frescas, perfect for balancing the spices.

What resonates most is the combination of home-style cooking and attentive service, praised by locals for its cleanliness and quick service. While some guests wish for barbacoa options, the existing menu captivates with genuine taste and generous portions. Gorditas Doña CUCA feels like a cherished tradition of San Luis Potosí, delivering hearty, satisfying dishes that invite you to savor each bite and return for more.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

Menu Photo 1
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Comida

3 items

Caldo de espinazo rojo

Caldo Con pieza de espinazo gde, Arroz ,Ensalada y Tortillitas a mano

MX$65.00

Gorditas ; Quesadillas ; Sopesitos

Ricas y deliciosas

Cafecito de olla ; Aguas frescas ; Refrescos

Refrescantes

from a recent review —
Las sritas muy amables, lugar limpio, y servicio rápido
Gabriela Beltrán
Mar 03, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

View overview Call +52 444 414 7109
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